Banqueting Menu


  • Warm Chicken and Smoked bacon salad
  • Deep fried Brie
  • Lambay Island Crab and Avocado Tain

  • Wild Mushroom, Blue Cheese & Chive Bouchee

  • Duck Liver Parfait Beetroot Relish and Toasted Brioche

  • Goats cheese, Walnut and Roasted Rainbow Beetroot Salad

  • Caprese Salad with Buffalo Milk Burrata

  • Or wide variety of soups available eg Tomato & Red Pepper, Traditional Vegetable, Carrot & Coriander

  • Whipped Five Mile Town Goats Cheese, Roasted Beetroot, Candied Walnuts on dressed Rocket
  • Salt & Chilli chicken with Napa Coleslaw


  • Prime Beef Slow Cooked with Shallots, Button Mushrooms and Smoked Bacon

  • Roast Chicken Peri Peri, Rainbow Coleslaw and Gravy

  • Cajun Baked Salmon with Herb Crust

  • Slow Cooked Beef Short Ribs Guinness and Sage Glaze

  • Traditional Chicken Kiev

  • Thai Green Curry with Chicken

  • Prime roast Striploin of Beef served with Roast Gravy

Served with selection of seasonal potatoes and veg


    • Salted Carmel & Truffle Cheesecake
    • Strawberry Jam sponge pudding & custard
    • Sticky Orange & Chocolate Cake
    • Upside Down Pineapple Cake
    • Lemon Drizzle Gateau
    • Chocolate Fudge Cake
    • Lemon & Lime Cheesecake
    • Summer Fruit & Vanilla Cream
    • Blackberry & Apple Crumble
    • Banoffee Pie
    • Fresh Fruit Pavlova
    • Millionaire Cheesecake
    • French Lemon Tarte
    • Chocolate Brownie
    • Ferrero Rocher Cheesecake
    • New York Baked Cheesecake
    • Apple Crumble Pie
    • Fresh Fruit Salad
    • Warm Crepe Suzette
    • White Chocolate & Raspberry Roulade

    Provide your guest with a choice of one of each course from @ €32.50pp

    or a choice of two of each course @ €37.50pp


    Selection of Rustic Breads & Dips @ €2.50pp

     Soup Course @ €3.50pp

     Tea & Coffee Course @ €2.50pp

    Cheese Boards from €4.95pp

    Evening Food Example:  Mini Fish and Chips @ €7.95

    Selection of Finger Food from €9.95pp