BANQUET MENU

Get cracking with our Banqueting menu. This menu option gives you a delicious choice for starters, mains and desserts so you can create the perfect meal for your event. This is a great choice for so many events such as Summer parties, award ceremonies, Christmas parties and Corporate events.

Pricing

€37.50pp

One starter

One main

One dessert

Extras

€3.50pp

Tea and coffee
Selection of rustic bread and dips

€4.50pp

Soup course with bread roll

Evening Food

€7.95pp

Mini fish and chips

€9.95pp

Selection of finger food

Starters

Warm chicken and smoked bacon salad
Deep fried blue
Lambay island crab and avocado tain
Wild mushroom, blue cheese and chive bouchee
Duck liver parfait with beetroot relish served on toasted brioche
Goats cheese, walnut and roasted rainbow beetroot salad
Caprese salad with buffalo milk burrata
Tomato and red pepper, vegetable or carrot and coriander soup
Whipped five mile town goats cheese, roasted beetroot, candied walnuts on dressed rocket
Salt and chili chicken with Napa coleslaw

Mains

Prime Beef slow cooked with shallots, button mushrooms and smoked bacon
Roast chicken piri piri, rainbow coleslaw and gravy
Cajun baked salmon with herb crust
Slow cooked beef short ribs, Guinness and sage glaze
Traditional chicken Kiev
Thai green curry with chicken
Prime roast striploin of beef served with roast gravy, selection of seasonal potatoes and vegetables

Dessert

Salted caramel and truffle cheesecake
Strawberry jam sponge pudding served with custard
Sticky orange and chocolate cake
Upside down pineapple cake
Lemon drizzle cake
Summer fruit and vanilla cream
Blackberry and apple crumble
Banoffee pie
Fresh fruit pavlova
Millionaire cheesecake
French lemon tarte
Chocolate brown
Ferrero rocher cheesecake
New York baked cheesecake
Apple crumble pie
Fresh fruit salad
Warm crepe Suzette
White chocolate and raspberry roulade

We cater for all dietary requirements

Please contact us for menu options which can be tailored to your needs