‘Get Crackling’ with our Speciality Hog Roast

Bring a theatrical feel to your event with our local Organic Pig roasted on our ‘state of the art’ roasting machine which ensures optimum tenderness and flavour. For all hog roast events our experienced chef will attend, skillfully cut from the roast and serve to your guests.  They can choose from suckling pork fillet, belly, shoulder and crackling.

Catering for a minimum of 80 guests the hog is slowly rotated over gas for 6 to 8 hours and is cooked to perfection to ensure crisp crackling and tender pork. Our unique Pig on the Spit is hugely popular for Summer parties, Weddings, Corporate Events and is enjoyed by young and old alike.