Hot Buffet Menu

We can design a menu to meet the specific requirements of your event or choose from our wide variety of dishes below.

As standard we provide vegetarian, vegan, coeliac friendly dishes on confirmation of final numbers and all other special dietary requirements can be catered for.

• Below are a list of allergens that are included in our dishes

Creamy Pepper Steak or Chicken ( 1-7-10)

Mediterranean Style Chicken ( 1-7-10-9)

Baked Cajun Salmon and Roasted Peppers (4)

Chilli Con Carne (9-10)

Chicken Curry – Indian or Chinese (1-10)

Beef Stroganoff (1-10)

Breaded Lemon and Pepper Chicken (1-7-10)

North Co Dublin Cabbage with Sugar Pit Bacon Mustard & Cider Cream (7-10-9)

Buttermilk Fried Chicken with Cajun Gravy (1-3-7-9-10)

Tuscan Meatballs with San Marzano Tomato Sauce (9-10)

Pulled Pork Cajun & Lemon Pepper Burrito (1-9)

Braised Steak with Red Wine Sauce, button mushroom & shallots (1-9-10-12)

Medallions of Pork Fillet with creamy mustard sauce (3-7-10)

Roast Chicken with Parma Ham, Rosemary & Garlic Gravy (n/a)

Traditional Chicken Kiev (1-9-10)

Stuffed Roast Loin of Free Range Lemon Pepper Pork (1-9-10)

Pork and Leek Bangers in Onion Gravy (1-3-7-9-10)

Mexican Style Salmon with Lemon Cous Cous in Tomato Salsa (1-9)

Chicken Alfredo – Creamy white wine sauce, chillies, peppers, onions and mushrooms (3-7-10)

Lasagne, Cottage or Shephard’s Pie (1-7-9-10)

Chicken A La King & Rice (7-9-10)

Warm Duck Noodle and Asian Vegetable Salad with Sweet Chilli Dressing (1-9-10)

Baked Salmon Fillet with Herb Crust & Sun Dried Tomato Cream (1-4-7)

Slow 4 hour Braised Beef Cajun Style served in a soft flour bap (1-9-10)

Chicken & Bacon Pie (1-7-9-10)

Lamb Brochette (n/a)

Roast Smoked Turkey Breast with Cranberry Glaze (n/a)

Pan Fried Chicken Supreme with Ratatouille 5 Bean Stew (9)

Organic Brown Sugar Baked Glazed Ham (n/a)

Served with a choice of potatoes

–         Baby Garlic and Rosemary Potatoes                  (n/a)

–         Diced Herb Potatoes (1)

–         Home Cut Chips (n/a)

–         Baked Potatoes (n/a)

–         Creamy Garlic Gratin  (7-10)

–         Sweet Potato Fries (1)

Choice of Salads

–         Quinoa, Pomegranate, Rocket & Mint (1)

–         Napa Coleslaw with Chilli & Coriander (3-9-10)

–         Caesar Salad (3-9-10)

–         Carrot, Broccoli & Peanut Salad (5)

–         Tomato, Red Onion, Basil & Mozzarella (7)

–         Baby Potato Salad (10-9)

–         Mixed Chopped Salad (n/a)

–         Traditional Coleslaw (10/9)

–         Tuscan Style Pasta Salad (1-9-10)

–         Beetroot, Cherry Tomato, Walnut & Crumbled Cheese (8-7)

–         Moroccan Cous Cous Salad (1-8-10-11)

–         Greek Salad (7)

Buffet MENU 1 @ €12.95pp

Choice of 2 Options & 3 Salads or Potatoes

Buffet MENU 2 @ €14.95pp

Choice of 3 Options & 4 Salads or Potatoes

Buffet MENU 3 @ €18.95pp

Choice of 4 options or salads and potatoes

 

ADD DELICIOUS  DESSERT 1 CHOICE €4.95pp OR 2 CHOICES €5.75pp

 

• Salted Carmel & Truffle Cheesecake (1-3-7)
• Strawberry Jam sponge pudding & custard (1-3-7)
• Sticky Orange & Chocolate Cake  (1-3-7)
• Upside Down Pineapple Cake  (1-3-7)
• Lemon Drizzle Gateau  (1-3-7)
• Chocolate Fudge Cake  (1-3-7)
• Lemon & Lime Cheesecake  (1-3-7)
• Summer Fruit & Vanilla Cream  (1-3-7)
• Blackberry & Apple Crumble  (1-3-7)
• Banoffee Pie  (1-3-7-8)
• Fresh Fruit Pavlova  (3-7)
• Millionaire Cheesecake  (3-7-8-1)
• French Lemon Tarte  (3-7)
• Chocolate Brownie  (1-3-7)
• Ferrero Rocher Cheesecake  (1-3-7-8)
• New York Baked Cheesecake  (1-3-7-8)
• Apple Crumble Pie  (1-3-7)
• Fresh Fruit Salad
• Warm Crepe Suzette  (1-3-7)
• White Chocolate & Raspberry Roulade  (1-3-7)

1.  Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulphur dioxide
13. Lupin
14. Molluscs