Very popular with foodies looking to have a ‘little taste of everything’ our chefs have designed our own tasting plates from the local Fingal area. Whether you are having an executive lunch, corporate reception or fancy a small bite before you hit the dance floor these dishes will tantalise your taste buds.

Served in trendy rustic, compostable bowls on trays our Tasting menu is ideal for those events that are tight for space, encouraging networking or less formal than a sit down dinner.



Two choices from our delicious tasting menu



Three choices from our delicious tasting menu


Slow cooked prime beef with shallots, button mushrooms and smoked bacon served with champ potatoes

Sugar glazed bacon centre cut with buttered cabbage served with

McIvor’s cider and cream sauce

Emmet Dillion’s crab claws with red pepper and whiskey cream

served with toasted sourdough bread

Ponzu glazed salmon fillet with crunchy Asian slaw, sesame and chili dressing

Organic chicken fillet with wild mushroom and sea kelp ragout served in a large puff pastry Vol au Vent

Roasted North County vegetables and free-range egg quiche, served with dressed baby leaves


We cater for all dietary requirements

Please contact us for menu options which can be tailored to your needs