Very popular with foodies looking to have a ‘little taste of everything’ our chefs have designed our own tasting plates from the local Fingal area. Whether you are having an executive lunch, corporate reception or fancy a small bite before you hit the dance floor these dishes will tantalise your taste buds.
Served in trendy rustic, compostable bowls on trays our Tasting menu is ideal for those events that are tight for space, encouraging networking or less formal than a sit down dinner.
Two choices from our delicious tasting menu
Three choices from our delicious tasting menu
Slow cooked prime beef with shallots, button mushrooms and smoked bacon served with champ potatoes
Sugar glazed bacon centre cut with buttered cabbage served with
McIvor’s cider and cream sauce
Emmet Dillion’s crab claws with red pepper and whiskey cream
served with toasted sourdough bread
Ponzu glazed salmon fillet with crunchy Asian slaw, sesame and chili dressing
Organic chicken fillet with wild mushroom and sea kelp ragout served in a large puff pastry Vol au Vent
Roasted North County vegetables and free-range egg quiche, served with dressed baby leaves
We cater for all dietary requirements
Please contact us for menu options which can be tailored to your needs