Very popular with foodies looking to have a ‘little taste of everything’ our chefs have designed our own tasting plates from the local Fingal area.
Whether you are having an executive lunch, corporate reception or don’t want a big meal before you hit the dance floor these dishes will tantalize your taste buds.
- Prime Beef Slow Cooked with Shallots Button Mushroom and Smoked Bacon with Champ Potato (GF)
- Sugar Glazed Bacon Centre Cut with Buttered Cabbage McIvor’s Cider and Cream Sauce (GF)
- Emmet Dillion’s Crab Claws with Red Pepper and Whiskey Cream (GF) served with Toasted Sour Dough Bread.
- Ponzu Glazed Salmon Fillet with Crunchy Asian Slaw, Sesame Dressing and Chilli Dressing (GF)
- Organic Chicken Fillet with Wild Mushroom and Sea Kelp Ragout served in a large Puff Pastry Vol Au Vent. Gluten free optional to be served with rice instead
- Roasted North County Vegetables and Free Range Egg Quiche, served with Dressed Baby Leaves (V)
2 choices €11.95pp
3 choices €13.95pp
2 choices & 3rd dessert option €14.95pp.
These items are served in trendy rustic disposable bowls on trays directly to the guests and are ideal for those events that are tight for space, encouraging networking or less formal than a sit down dinner.